Food & Beverage Positions - Server, Runners, Bartenders, Supervisor
3.
4 Warwick, RI Warwick, RI Estimated:
$29.
5K - $37.
3K a year Estimated:
$29.
5K - $37.
3K a year We have a multidude of roles to support our upcoming season! We would love the opportunity to learn more about you and see what the best role would be at Harbor Lights! Here is a summary of a few of the roles! The Server will be responsible for taking food and beverage orders, delivering orders to tables, ensuring timely service, and maintaining a clean and organized work area.
The server will also be responsible for handling cash and credit card transactions and must have excellent communication and interpersonal skills.
A successful teammate will be passionate about providing excellent customer service.
The F&B Guest Experience Supervisor will lead teams assigned to service and support all guest facing F&B services - including beverage service, food service, product and equipment movements and bussing.
The F&B Manager will oversee the daily operations for the restaurant or events department.
The role will be responsible for managing all aspects of the restaurant, including staff management, inventory control, customer service, financial management, and coordinating events.
A successful candidate will be passionate about customer service, driving results, and building an inclusive, diverse team.
The Banquet and Event Attendant will be responsible for setting up and maintaining banquet and event spaces.
The role requires a highly motivated individual who is able to provide exceptional customer service to our guests, coordinate with other departments, and handle various tasks to ensure that events are executed flawlessly.
The Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a timely and efficient manner.
They will also be responsible for maintaining a clean and organized bar area, ensuring that all guests receive outstanding customer service, and complying with all health and safety regulations.
The Line Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Servsafe certification preferred but not required.
About You:
High school diploma or equivalent.
Previous experience as a F&B experience preferred.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment.
Knowledge of basic math skills.
Ability to stand and walk for extended periods of time.
Availability to work flexible hours, including evenings, weekends, and holidays.
Why Oasis? Training Great company culture with growth and upward mobility Company Values focused on Trust, Action, Service Growth and Purpose About Oasis Marinas:
Founded in 2014 and based in Annapolis, Maryland, Oasis Marinas (Company) is the premier third-party marina management company in the United States, providing marina owners support across all aspects of marina management while ensuring boaters receive consistent, quality service and experiences.
Oasis Marinas was founded by a team of boat owners with deep industry knowledge in facilities management, hospitality, and marketing; the company's senior management team has decades of experience and a passion for hospitality.
At present, Oasis manages multiple marinas across the United States and has an extensive pipeline for additional managed marinas and marina development and consulting projects.
Estimated Salary: $20 to $28 per hour based on qualifications.
4 Warwick, RI Warwick, RI Estimated:
$29.
5K - $37.
3K a year Estimated:
$29.
5K - $37.
3K a year We have a multidude of roles to support our upcoming season! We would love the opportunity to learn more about you and see what the best role would be at Harbor Lights! Here is a summary of a few of the roles! The Server will be responsible for taking food and beverage orders, delivering orders to tables, ensuring timely service, and maintaining a clean and organized work area.
The server will also be responsible for handling cash and credit card transactions and must have excellent communication and interpersonal skills.
A successful teammate will be passionate about providing excellent customer service.
The F&B Guest Experience Supervisor will lead teams assigned to service and support all guest facing F&B services - including beverage service, food service, product and equipment movements and bussing.
The F&B Manager will oversee the daily operations for the restaurant or events department.
The role will be responsible for managing all aspects of the restaurant, including staff management, inventory control, customer service, financial management, and coordinating events.
A successful candidate will be passionate about customer service, driving results, and building an inclusive, diverse team.
The Banquet and Event Attendant will be responsible for setting up and maintaining banquet and event spaces.
The role requires a highly motivated individual who is able to provide exceptional customer service to our guests, coordinate with other departments, and handle various tasks to ensure that events are executed flawlessly.
The Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a timely and efficient manner.
They will also be responsible for maintaining a clean and organized bar area, ensuring that all guests receive outstanding customer service, and complying with all health and safety regulations.
The Line Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Servsafe certification preferred but not required.
About You:
High school diploma or equivalent.
Previous experience as a F&B experience preferred.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment.
Knowledge of basic math skills.
Ability to stand and walk for extended periods of time.
Availability to work flexible hours, including evenings, weekends, and holidays.
Why Oasis? Training Great company culture with growth and upward mobility Company Values focused on Trust, Action, Service Growth and Purpose About Oasis Marinas:
Founded in 2014 and based in Annapolis, Maryland, Oasis Marinas (Company) is the premier third-party marina management company in the United States, providing marina owners support across all aspects of marina management while ensuring boaters receive consistent, quality service and experiences.
Oasis Marinas was founded by a team of boat owners with deep industry knowledge in facilities management, hospitality, and marketing; the company's senior management team has decades of experience and a passion for hospitality.
At present, Oasis manages multiple marinas across the United States and has an extensive pipeline for additional managed marinas and marina development and consulting projects.
Estimated Salary: $20 to $28 per hour based on qualifications.
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